We've made beer and cheese bagels with Revival Brewing and Narragansett Creamery, kimchi cream cheese with Chi Kitchen and sandwiches with The Backyard Food Company's tomato jam. Rebelle hopes to raise 25,000 through its Kickstarter campaign to help secure the used/reconditioned. Located in Providence, Rhode Island, Rebelle Bagels hand make their bagels, cream cheese and lox daily. Rebelle Artisan Bagels is a scratch bagel bakery. These unexpected flavors are not limited to just bagels, they extend to their very own line of cream cheese, lox, and lunch items. We like to play with flavors in our dough and spreads and a inspired by our favorite foods, seasonal ingredients and local producers. Customers rave about the fun and interesting flavors that Rebelle Bagels creates on a daily basis. We then boil them in a malted barley bath - the same stuff beer is made from! - and bake them to crispy perfection. Over 24 hours of work give these bagels a uniquely blistered exterior with a slight crunch, a chewy and soft interior, and a delicious malty taste. Milena Pagan is a chemical engineer with a vision for a new business in Providence: Rebelle Artisan Bagels. We divide our dough and roll every bagel by hand before sending them to the cooler for a slow fermentation. How bagels are shaped affects their final taste and texture. We use King Arthurs Sir Lancelot flour in our dough, and brewers grade. then we hand-roll, boil and bake our bagels. Weve carefully chosen our ingredients to make the best-tasting bagel we can. Our Everything spice mix is blended in-house, so we always strike the right balance of flavors. Spread bagel slices on a baking sheet and brush with oil. Slice a bagel in half and then slice each half into ' strips. We use King Arthur's Sir Lancelot flour in our dough, and brewer's grade malted barley gives our bagels their distinctive taste. 2 bagels seasoned or unseasoned 2 tablespoons olive oil or vegetable oil 1 teaspoon salt optional if using seasoned bagels Instructions Preheat oven to 350☏. We've carefully chosen our ingredients to make the best-tasting bagel we can.
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